Mushroom Curry Kerala Style: A Delicious Recipe
Ingredients
Making mushroom curry Kerala style requires some special ingredients:
- 250 gm mushroom
- 2 medium sized onions, diced
- 2-3 green chilies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon cumin seeds
- 1/2 cup coconut milk
- Salt to taste
- 2 tablespoons oil
Method
Making this delicious mushroom curry Kerala style is a fairly easy process:
- Heat the oil in a pan and add the cumin seeds. When they start to crackle, add the onions and fry them till they turn golden brown.
- Add the ginger-garlic paste, green chilies and all the spices. Fry for a few minutes till the spices are cooked.
- Add the mushrooms and fry for a few more minutes.
- Now add the coconut milk and salt and simmer on low heat till the mushrooms are cooked.
- Garnish with some chopped coriander leaves and serve hot with steamed rice.
Nutritional Value
Mushroom curry Kerala style is a healthy dish that is packed with nutrients. It is low in fat and calories and is a great source of protein and dietary fiber. It is also rich in vitamins and minerals such as Vitamin B6, Iron, Magnesium, and Potassium.
Conclusion
Mushroom curry Kerala style is a delicious and healthy dish that can be enjoyed with steamed rice or chapattis. It is an easy dish to make and is a great way to incorporate mushrooms into your diet. Try this delicious recipe today and enjoy its nutritional benefits!
