Garelu Recipe Andhra Style: Delicious and Easy to Make!
What is Garelu?
Garelu is a traditional dish from the Indian state of Andhra Pradesh. It is a savory snack made from a batter of soaked and ground urad dal (black gram). The batter is then deep-fried in circular shapes to make the popular garelu. It is served hot and is popular with both kids and adults alike.
Ingredients Needed
The ingredients needed to make garelu are urad dal, salt, baking soda, curry leaves, and oil for deep-frying. You can also add other ingredients like onions, coriander leaves, garlic, and green chillies to the batter for extra flavor.
How to Make Garelu?
To make garelu, first, soak the urad dal in water for around 3-4 hours. Then grind the soaked dal in a food processor or blender until it reaches a smooth consistency. Once the batter is ready, add salt and baking soda to it and mix it well.
Making the Garelu
Next, heat oil in a deep pan over medium flame. To make the garelu, take a spoonful of the batter and carefully drop it into the hot oil. Fry the garelu until they turn golden brown. Once they are done, take them out and put them on a paper towel to drain the excess oil.
Serving the Garelu
Garelu can be served as a snack with tea or coffee. They can also be served as a side dish for meals. You can also add various chutneys or sauces to make it even more delicious.
Conclusion
Garelu is a delicious snack that is easy to make and is popular with both kids and adults. With the right ingredients and a few simple steps, you can make this tasty snack in the comfort of your home. So, why not give it a try this year and enjoy the deliciousness of garelu!
