Country Style Ribs Burnt Ends Recipe - Finger-Licking Deliciousness!
Why You'll Love Country Style Ribs Burnt Ends
Country style ribs burnt ends are an amazingly delicious meal that you can whip up in no time. The tender and flavorful ribs are perfect for a quick dinner or weekend lunch. Even better, they can be cooked in the oven, slow cooker, or even on the grill for a truly unique taste. If you’ve never had the pleasure of tasting country style ribs burnt ends before, it’s time to give this dish a try. You’ll be glad you did!
How To Make Country Style Ribs Burnt Ends
Making country style ribs burnt ends is surprisingly easy. All you need are a few simple ingredients and some time to let the flavors develop. Here’s what you’ll need:
- 2 lbs. country style ribs
- 1/2 cup brown sugar
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup honey
- 1/4 cup olive oil
To begin, preheat your oven to 375 degrees and line a baking sheet with parchment paper. Next, combine the brown sugar, smoked paprika, garlic powder, black pepper, and cayenne pepper in a small bowl and mix until evenly combined. Place the country style ribs in a large bowl and pour the spice mixture over the ribs. Drizzle with olive oil and mix until the ribs are evenly coated. Place the ribs on the prepared baking sheet and bake for 25-30 minutes, or until the ribs are cooked through.
How To Make Burnt Ends
Once the ribs are cooked, it’s time to make the burnt ends. To do this, preheat your oven to 400 degrees. In a medium bowl, mix together the apple cider vinegar, Worcestershire sauce, honey, and olive oil. Place the cooked ribs in a large bowl and pour the mixture over the ribs. Toss the ribs until they are evenly coated, then spread them out in an even layer on a baking sheet. Bake for 10-15 minutes, or until the ribs are caramelized and crispy. Serve hot and enjoy!
Conclusion
Country style ribs burnt ends are an easy and delicious meal that is sure to please. The tender and flavorful ribs are perfect for a quick dinner or weekend lunch. Not only are they easy to make, but they can also be cooked in the oven, slow cooker, or even on the grill for a truly unique taste. If you’ve never had the pleasure of tasting country style ribs burnt ends before, it’s time to give this dish a try. You won’t be disappointed!
