Cherupayar Erissery Recipe - Kerala Style
Introduction
Cherupayar Erissery is a traditional dish from Kerala, India. It is made with green gram and coconut, and is usually served with rice. This dish is a favorite among Keralites and is made during festivals and special occasions. It is a vegan dish and is very easy to make.
Ingredients
To make Cherupayar Erissery recipe, you will need:
- 1 cup of green gram (cherupayar)
- 1/2 cup of freshly grated coconut
- 1/4 teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 2 tablespoons of coconut oil
- 1 teaspoon of mustard seeds
- A few curry leaves
- Salt, to taste
Instructions
To make Cherupayar Erissery, follow these steps:
- Soak the green gram in water overnight.
- Drain the water, rinse the green gram and pressure cook it with enough water and a pinch of salt until soft.
- In a pan, heat the coconut oil and add the mustard seeds. When they splutter, add the curry leaves and sauté for a few seconds.
- Add the cooked green gram, turmeric powder, red chili powder, and salt. Mix everything together and cook for a few minutes.
- Finally, add the freshly grated coconut and mix well. Cook for a few more minutes until everything is well combined and the flavors have blended.
Serving
Serve the Cherupayar Erissery with steamed rice or chapati. It can also be served as a side dish for any meal.
Conclusion
Cherupayar Erissery is a delicious and easy-to-make vegan dish from Kerala. The combination of green gram and coconut makes this dish a favorite among Keralites. Make this dish for your next special occasion and enjoy the amazing flavors.
