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Aloo Pyaz Ki Sabzi Rajasthani Style: A Delicious Indian Recipe

Ingredients for Aloo Pyaz Ki Sabzi

In order to make this delicious Rajasthani style Aloo Pyaz Ki Sabzi you will need:

• 6-7 potatoes
• 1 onion
• 2-3 tomatoes
• 2-3 green chillies
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1/2 tsp red chilli powder
• Salt to taste
• 2-3 tbsp oil
• Coriander leaves for garnish

Instructions for Making Aloo Pyaz Ki Sabzi

To make this delicious Rajasthani style Aloo Pyaz Ki Sabzi, here’s what you need to do:

1. Chop the potatoes, onion and tomatoes. Keep aside.
2. Heat oil in a pan and add cumin seeds. Once they start to crackle, add the chopped onion and fry until golden brown.
3. Add the chopped potatoes and fry for a minute or two. Then add the chopped tomatoes, green chillies, turmeric powder, coriander powder, garam masala, red chilli powder and salt to taste. Mix everything well.
4. Cover the pan and cook for 10-12 minutes, stirring occasionally. Once the potatoes are cooked and the masala turns golden brown, remove the pan from the heat.
5. Garnish with coriander leaves and serve hot with chapatti or rice.

Tips for Making the Best Aloo Pyaz Ki Sabzi

Here are some tips to make sure you serve up the best Aloo Pyaz Ki Sabzi:

• Make sure to fry the onion until it turns golden brown. This will give the sabzi a nice colour and flavour.
• Don’t skip adding the spices. This is what makes this dish special.
• If you want a bit of heat, add some more green chillies or red chilli powder.
• If you like a bit of crunch, add some finely chopped capsicum or bell pepper. This will give the sabzi a nice crunchy texture.

Conclusion

Aloo Pyaz Ki Sabzi is a delicious Rajasthani style dish that is perfect for any occasion. With the right ingredients and a few easy steps, you can make this dish at home in no time. So what are you waiting for? Give this delicious recipe a try and enjoy!