Cooking Chicago Style Chow Mein
Introduction to Chicago Style Chow Mein
Chicago style chow mein is a classic Chinese dish that has been enjoyed for many years. It is a combination of noodles, vegetables and protein, usually served over a bed of crispy fried noodles. This dish is a great way to get a hearty meal without spending too much time in the kitchen. It is also a great way to use up leftover vegetables that are languishing in the fridge.
Ingredients for Chicago Style Chow Mein
The ingredients for Chicago style chow mein are simple and easy to find. You'll need a package of chow mein noodles, a variety of fresh vegetables (carrots, celery, mushrooms, bell peppers, etc.), some cooked protein (shrimp, chicken, beef, pork, etc.), sesame oil, soy sauce, and sugar. You can also add other seasonings to taste, such as garlic, ginger, and cilantro.
Steps to Cook Chicago Style Chow Mein
To start, cook the chow mein noodles according to the instructions on the package. Then, heat a large skillet over medium-high heat. Add a tablespoon of sesame oil to the skillet and then add the vegetables. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Add the cooked protein, soy sauce, and sugar to the skillet and cook for another 2-3 minutes.
Serving the Chow Mein
Once the chow mein is cooked, divide the noodles among four plates. Then, spoon the chow mein mixture over the noodles and top with some fresh cilantro and sesame seeds. Serve the chow mein with additional soy sauce and hot sauce on the side. Enjoy!
Conclusion
Chicago style chow mein is a fast and easy meal that is packed with flavor. It is a great way to use up leftover vegetables and protein and is sure to be a hit with the whole family. So, the next time you're in the mood for a delicious dinner, try making this classic Chinese dish.
